Doobydobap
5 recipes converted from their YouTube cooking videos.
Kamari (Korean Rolled Egg)
Kamari is a classic Korean rolled egg banchan that’s light, fluffy, and packed with hidden veggies. Thin layers of seasoned egg are rolled up in a hot non‑stick pan, then sliced into bite‑size pieces—perfect for lunchboxes, breakfast, or as a side dish with rice.
My ULTIMATE COSTCO MEAL PREP
A comprehensive, freezer‑friendly meal‑prep system using bulk Costco ingredients. Includes frozen Korean aromatics, pepper‑soy pickles, pollock roe mayo cubes, cheesy pollock toast, French toast, garlic butter bread, pizza bagels, marinara sauce cubes, sushi‑grade salmon, okonomiyaki mix, pork bulgogi, kimchi stew, and watermelon juice. Perfect for two people for a month of ready‑to‑cook Korean‑inspired dishes.
100 Ways to Make Instant Ramen
A quick, restaurant‑level upgrade for instant ramen. Crispy fried egg, toasted sesame, garlic‑infused chili oil and a splash of black vinegar turn a simple cup of Shin ramen into a spicy, aromatic bowl that earned a perfect 10/10 in Doobydobap's 100‑way ramen challenge.
24hr KOREAN STREET FOOD like a local
A refreshing Korean street‑food staple: hand‑cut, sweet‑potato‑starch noodles served in a light anchovy‑dashi broth, topped with fried tofu, kimchi, seaweed, chives and a sweet‑sour gochujang sauce. Perfect for a cool summer meal or a taste of Seoul’s night‑market at home.
How to Make the BEST Korean Fried Chicken (+ Science)
A step‑by‑step guide to Korean fried chicken (dakgangjeong) featuring a brine cure, ultra‑crisp double‑fried coating, and four classic sauces – soy‑honey glaze, yangyang glaze, garlic confit, and cheese powder – plus quick pickled radish. Inspired by Doobydobap’s YouTube tutorial.