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Kamari (Korean Rolled Egg)
Kamari is a classic Korean rolled egg banchan that’s light, fluffy, and packed with hidden veggies. Thin layers of seasoned egg are rolled up in a hot non‑stick pan, then sliced into bite‑size pieces—perfect for lunchboxes, breakfast, or as a side dish with rice.
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Critical Success Points
- • Rolling the egg while it’s still slightly wet ensures a tight, uniform roll.
- • Keeping each batter layer thin prevents the roll from breaking.
Safety Warnings
- • Handle the hot pan with a mitt or towel to avoid burns.
- • Do not over‑heat oil; it should not smoke.
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순두부찌개
백종원 셰프가 알려주는 매콤한 고추기름이 살아있는 순두부찌개 레시피입니다. 부드러운 순두부와 다진 돼지고기, 양파, 청양고추, 고춧가루, 간장을 넣어 깊은 맛을 내고, 마지막에 달걀을 풀어 고소함을 더합니다. 전통 토기(뚝배기) 또는 일반 냄비에 간편하게 만들 수 있어 집밥으로 제격입니다.