Eat Like an Adult
2 recipes converted from their YouTube cooking videos.
33
Duck Breast with Orange‑Marmalade Soy Pan Sauce
A restaurant‑quality pan sauce made from the fond left after pan‑frying a duck breast. The sauce combines caramelized duck fond, sweet orange marmalade, salty soy sauce, bright orange juice and a splash of white wine, finished with cold butter for a silky emulsion. Serve over rice or buttery mashed potatoes for a luxurious dinner.
1 hrServes 2$11
French
3
Quality Chop House Confit Potatoes
Crispy, ultra‑thin potato chips cooked in rich duck fat, pressed and refrigerated overnight for perfect layers, then quickly fried and served with a bright Dijon mustard dressing. A luxurious take on classic chips that’s surprisingly easy with the right technique.
4 hrs 25 minServes 4$27
French