Eatwitzo
10 recipes converted from their YouTube cooking videos.
Homemade shrimp and steak hibachi
A quick, restaurant‑style hibachi at home featuring tender steak and shrimp, tossed with day‑old fried rice and a creamy mayo‑based white sauce. Perfect for a satisfying weeknight dinner.
Garlic Butter shrimp! Your new favorite way to eat shrimp!
A quick, foolproof garlic butter shrimp that’s marinated with aromatic spices, sautéed in butter and oil, then finished with a bright lemon‑chicken broth glaze and fresh parsley. Perfect as a main dish or a versatile protein for tacos, pasta, or salads.
Baked Mac & Cheese!
A creamy, cheesy baked macaroni dish that’s the star of the Thanksgiving table. Made with freshly grated cheese and rich evaporated milk, this easy side is golden‑brown, comforting, and perfect for feeding a crowd.
Homemade fried chicken sandwiches!
A crunchy, juicy fried chicken sandwich topped with a smoky-sweet chipotle mayo. Perfect for a quick dinner or weekend treat, this recipe walks you through marinating, coating, frying, and assembling the ultimate comfort sandwich.
Seafood pot pies!
Crispy bite‑size pot pies filled with a creamy shrimp and vegetable sauce, topped with melted cheese and a flaky crust. Perfect as an appetizer or a light main, these mini pies are quick to assemble and bake in a hot oven.
Easy Lasagna Soup!
A comforting, creamy Italian‑American lasagna soup packed with Italian sausage, ground turkey, tomatoes, and melty cheeses. Perfect for chilly days when you want the flavors of lasagna in a warm bowl.
Beef Birria Tacos!
Slow‑cooked, shredded chuck roast seasoned with garlic, onion, California chilies and Mexican spices, served in corn tortillas with stringy cheese for a melt‑in‑your‑mouth taco experience.
Blackened fish tacos!
Crispy baked cod coated in a smoky blackened spice blend, served in warm tortillas with a fresh cabbage slaw and a creamy avocado‑lime sauce. This recipe turns humble fish into a flavorful taco night favorite.
Chinese Takeout Chicken Wings at Home!
Recreate the sweet‑and‑sour, ultra‑crispy chicken wings from your favorite Chinese takeout. A simple soy‑ginger batter and hot‑oil fry give you restaurant‑style wings at home.
Creamy Shrimp Scampi!
A quick, restaurant‑style creamy shrimp scampi tossed with linguine, garlic butter sauce, white wine, Parmesan, and a bright hint of lemon. Ready in about 20‑30 minutes, this dish is perfect for a weeknight dinner that feels special.