Lasagna Soup is a modern comfort‑food twist that originated in the United States, blending classic Italian lasagna flavors with the convenience of a soup. It reflects the Italian‑American tradition of adapting beloved dishes to suit busy, colder‑weather meals.

While there is no historic regional version, cooks often vary the protein (using beef, pork, or chicken) and cheese blend (adding provolone or pecorino). Some Southern‑style versions incorporate a touch of smoked paprika for extra warmth.

It is typically ladled into deep bowls, topped with fresh parsley or basil, and sometimes finished with a drizzle of olive oil and a side of crusty garlic bread. It is enjoyed as a main‑course meal, especially during chilly evenings.

Lasagna Soup is not tied to a specific holiday, but it is popular for family gatherings, game‑day meals, and casual dinner parties where a warm, hearty dish is desired.

Key authentic ingredients include Italian sausage, ground turkey or beef, crushed tomatoes, heavy cream, and a blend of ricotta, Parmesan, and mozzarella. Acceptable substitutes are ground chicken for turkey, cream‑style half‑and‑half for heavy cream, and broken penne instead of lasagna noodles.

Serve it alongside a simple Caesar salad, garlic‑buttered focaccia, or a crisp arugula salad with lemon vinaigrette. A glass of Chianti or a light red wine complements the rich flavors.

Common errors include over‑cooking the noodles (they become mushy), letting the soup boil vigorously after adding heavy cream (which can cause curdling), and not removing the sausage casing, which can create tough bits.

Heavy cream adds richness and body, creating a velvety texture that mimics the cheese‑laden sauce of traditional lasagna. Milk would thin the soup and not provide the same mouthfeel.

Yes, the soup can be prepared a day ahead. Cool it quickly, store in airtight containers in the refrigerator for up to 4 days, and reheat gently on the stove, adding a splash of broth if it thickens.

The broth should be creamy and slightly pink from the tomatoes, with noodles tender but still firm (al dente). The cheeses should be fully melted, creating a glossy surface, and the garnish of parsley and basil should add a fresh green contrast.

The soup is finished when the broken lasagna noodles are al dente, the meat is fully cooked (no pink), and the cheese has melted into a smooth, creamy consistency. A quick taste will confirm seasoning.

The YouTube channel Eatwitzo focuses on quick, budget‑friendly comfort food recipes that blend classic flavors with modern twists, often using pantry staples and simple techniques for home cooks.

Eatwitzo emphasizes minimal prep time, uses everyday ingredients, and often incorporates creative shortcuts—like turning a classic casserole into a soup—while still preserving authentic flavor profiles, setting it apart from more elaborate or technique‑heavy channels.