Eitan Bernath
4 recipes converted from their YouTube cooking videos.
Does Emily Mariko's Salmon Rice Bowl Live Up To The Hype?
A quick, sushi‑inspired salmon rice bowl that combines roasted salmon, fluffy sushi rice, creamy avocado, tangy kimchi and a spicy mayo‑soy sauce dressing. Perfect for a light lunch or dinner.
Turning Cereal Into PANCAKES 🥞
A fun, colorful twist on classic pancakes using Fruity Pebbles cereal. Blend the cereal into a fine powder, mix with egg and milk, and fry up fluffy, crunchy‑topped pancakes. Perfect for a playful breakfast or brunch, served with maple syrup.
Recreating Viral Cloud Bread
A light, airy, low‑carb cloud bread colored bright blue for a fun twist. Made with just egg whites, a touch of sugar, cornstarch and food coloring, this fluffy bread is perfect for sandwiches, snacks, or a keto‑friendly treat.
How To Make Easy Caramel Sauce
A quick, silky caramel sauce made with just three pantry staples—granulated sugar, butter, and heavy cream. Perfect for drizzling over ice cream, pancakes, or fruit, this sauce comes together in under 20 minutes and can be stored for weeks.