Recreating Viral Cloud Bread
Recreating Viral Cloud Bread is a easy American recipe that serves 4. 30 calories per serving. Recipe by Eitan Bernath on YouTube.
Prep: 15 min | Cook: 22 min | Total: 47 min
Cost: $2.05 total, $0.51 per serving
Ingredients
- 3 large Egg Whites (separated from yolks)
- 3 tablespoons Granulated Sugar (adds slight sweetness)
- 1 tablespoon Cornstarch (helps stabilize the foam)
- Few drops Blue Food Coloring (optional for color)
Instructions
Separate Eggs
Separate the whites from the yolks of three large eggs, discarding or reserving the yolks for another use.
Time: PT3M
Beat Egg Whites
Place the egg whites in the mixing bowl and beat on low speed until they become frothy.
Time: PT2M
Add Sugar and Cornstarch
Gradually add 3 Tbsp granulated sugar and 1 Tbsp cornstarch while continuing to beat.
Time: PT2M
Whip to Stiff Peaks
Increase speed and beat until the mixture forms stiff peaks that hold their shape when the whisk is lifted.
Time: PT5M
Add Food Coloring
Add a few drops of blue food coloring and beat briefly just to incorporate the color.
Time: PT1M
Preheat Oven
Preheat the oven to 300°F (150°C).
Time: PT5M
Temperature: 300°F
Prepare Baking Sheet
Line a baking sheet with parchment paper and spoon the whipped mixture onto the sheet in 2‑inch mounds.
Time: PT5M
Bake
Bake for 20‑25 minutes until the tops are lightly golden and the bread feels set to the touch.
Time: PT22M
Temperature: 300°F
Cool
Remove from the oven and let the cloud breads cool on the sheet for about 5 minutes before transferring to a rack.
Time: PT5M
Serve or Store
Enjoy immediately, or store according to the storage guidelines.
Time: PT0M
Nutrition Facts
- Calories
- 30
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Low-Carb, Keto-Friendly, Vegetarian
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (1/4 cup per egg white)
- Instead of Granulated Sugar: Honey (2 teaspoons), Stevia (adjusted to taste)
- Instead of Cornstarch: Tapioca starch, Potato starch
- Instead of Blue Food Coloring: Gel food coloring, Natural blueberry powder
Equipment Needed
- Mixing Bowl
- Hand Mixer
- Measuring Spoons
- Silicone Spatula
- Baking Sheet
- Oven
Critical Steps — Do Not Skip
- Beat egg whites to stiff peaks
- Add food coloring without deflating the foam
- Bake at low temperature (300°F) to keep the texture airy
- Do not overbake – watch for a light golden color
Chef Tips from the Video
- Add a pinch (¼ tsp) of cream of tartar to the egg whites for extra stability.
- Use a silicone spatula to gently fold in the sugar and cornstarch without deflating the foam.
- For a smoother surface, pipe the mixture with a pastry bag instead of spooning.
Troubleshooting
Egg whites do not reach stiff peaks
Make sure no yolk contaminates the whites and beat longer; adding a pinch of cream of tartar can help stabilize the foam.
Cloud bread collapses after baking
Do not overmix after adding sugar, keep the oven closed during baking, and bake at the low temperature specified.
Bread is dense and not airy
Under‑beating the whites results in insufficient air incorporation; beat until full stiff peaks form before adding any other ingredients.
Storage
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze individually wrapped for up to 1 month; reheat in toaster or oven
Room temperature: Best eaten the same day; not recommended to leave out for long periods
Make-Ahead Tips
- Bake a full batch and keep refrigerated; reheat briefly before serving.
- Freeze individual pieces and toast directly from the freezer for a quick snack.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in American viral food culture?
Cloud bread gained popularity on social media as a low‑carb, gluten‑free alternative to traditional bread, appealing to keto and health‑conscious audiences. It became a viral trend because of its airy texture and the visual appeal of colorful variations like the blue version demonstrated by Eitan Bernath.
What are the traditional regional variations of cloud bread in American cuisine?
While the basic cloud bread is plain, American home cooks often add natural food colorings, cocoa powder, or herbs to create visual or flavor twists. Some versions incorporate cheese or savory spices for a snack‑style bite, reflecting the flexibility of the recipe in modern American kitchens.
How is cloud bread traditionally served in the United States?
In the U.S., cloud bread is commonly used as a sandwich bun for burgers or breakfast sandwiches, served alongside soups, or eaten plain as a light snack. Its low‑carb profile makes it popular for keto meal plans and as a bread substitute at brunch gatherings.
What occasions or celebrations is cloud bread associated with in American food trends?
Cloud bread often appears at brunch parties, keto‑friendly gatherings, and social media challenges. Its eye‑catching colors make it a favorite for themed events, birthday parties, or TikTok food challenges where visual impact matters.
What makes cloud bread special or unique in American low‑carb cuisine?
Its unique combination of egg‑white foam and a tiny amount of starch creates a bread‑like texture without any flour, making it virtually grain‑free, high in protein, and extremely low in carbs—qualities prized in American low‑carb and keto diets.
What are the authentic traditional ingredients for cloud bread versus acceptable substitutes?
The authentic recipe uses egg whites, a small amount of sugar, and cornstarch. Acceptable substitutes include aquafaba for vegans, tapioca or potato starch instead of cornstarch, and natural food colorings or cocoa powder for flavor and color variations.
What other American dishes pair well with cloud bread?
Cloud bread pairs nicely with avocado toast, smoked salmon, egg salad, or as a bun for sliders and mini burgers. It also works as a base for sweet spreads like almond butter and berries for a quick breakfast.
What are the most common mistakes to avoid when making cloud bread?
Common mistakes include under‑beating the egg whites, allowing any yolk to contaminate the whites, over‑mixing after adding sugar, and baking at too high a temperature which can cause the bread to collapse or become dense.
Why does this cloud bread recipe use a low oven temperature of 300°F instead of a higher temperature?
A low temperature allows the whipped egg‑white foam to set gently without collapsing, preserving the airy structure. Higher heat would cause rapid expansion and then a sudden collapse, resulting in a dense, uneven loaf.
What does the YouTube channel Eitan Bernath specialize in?
The YouTube channel Eitan Bernath focuses on fast, approachable recipes that blend global flavors with American comfort food, often featuring viral trends, quick cooking techniques, and vibrant visual presentation for home cooks of all skill levels.
Last updated: August 29, 2026
