2 recipes converted from their YouTube cooking videos.

Fresh cucumber ribbons rolled around a creamy tuna salad, finished with sesame seeds. A light, low‑carb appetizer perfect for Semana Santa or any beach‑side gathering.

A fun, no‑bake Mexican Easter treat where crumbled sponge cake is mixed with chocolate‑infused whipped cream, colored, shaped into bite‑size egg candies, frozen and finished with a glossy white‑chocolate drizzle.