2 recipes converted from their YouTube cooking videos.

A silky‑smooth, fall‑flavored soup that mimics Panera's popular Autumn Squash Soup. Made in an Instant Pot for speed, this copycat version uses butternut squash, carrots, apple cider, and warm spices, finished with pumpkin puree, butter, cream cheese, and a touch of brown sugar. It freezes well and tastes even better the next day.

A fast, 15‑minute recipe for fluffy homemade donuts made with just self‑rising flour and Greek yogurt, cooked to golden perfection in an air fryer.