Entertaining With Beth
5 recipes converted from their YouTube cooking videos.
Beth's Chicken and Mushroom Crepes Recipe
Savory French-inspired crepes filled with a buttery mushroom‑leek mixture, shredded roasted chicken, and a rich béchamel sauce, topped with Gruyère and baked to golden perfection. Perfect for a fancy brunch or lunch.
Spinach and Onion Quiche
A foolproof, buttery crust quiche filled with sautéed spinach, onion, and Gruyère cheese. Perfect for spring parties, it can be made the day before and reheated for a flawless, elegant brunch or dinner.
Flakey Lemon Blueberry Scones
Light, flaky blueberry scones finished with a bright lemon glaze. Made by hand for maximum buttery layers, these scones can be prepared a day ahead, chilled, and baked just before serving. Perfect for breakfast, brunch, or an elegant tea-time treat.
The only zucchini bread recipe you’ll need!
A super‑moist, fully‑loaded zucchini bread that uses pumpkin puree for extra tenderness without extra fat. Packed with raisins, walnuts, warm spices, and a hint of vanilla, this quick‑bread is perfect for breakfast, a snack, or a light dessert.
15-Minute Salmon Rice Bowl
A fast, no‑chop salmon bowl that comes together in under 30 minutes. Seasoned salmon is seared, finished in the oven, and served over toasted‑sesame‑oil rice with wilted baby spinach, sweet peas, and a splash of soy sauce. Optional Kewpie mayo and sriracha add a creamy‑spicy finish.