Ethan Chlebowski: Into the Multiverse
6 recipes converted from their YouTube cooking videos.
What I Make When I'm Lazy
A quick, comforting one‑pot pasta loaded with ground beef, broccoli, peas, and a creamy blend of garlic jack and cheddar. Perfect for lazy weeknights when you need a hearty, protein‑packed dinner with minimal cleanup.
Braised Beef
A simple, low‑and‑slow oven‑braised chuck roast that turns a tough cut of beef into melt‑in‑your‑mouth shredded meat. Season, sear, add aromatics and tomatoes, then bake at 300°F for five hours. Perfect for sandwiches, tacos, or served on its own throughout the week.
Thinly Sliced Steak Hack
A quick technique to slice steak ultra‑thin for perfect stir‑fry, cheesesteak, or any dish that needs tender, fast‑cooking beef. By partially freezing the meat and using a sharp knife, you get restaurant‑quality slices in minutes.
Why I love Tuna Salad
A high‑protein, fridge‑friendly tuna salad packed with adobo seasoning, minced garlic, serrano pepper, and fresh cilantro. Perfect for sandwiches, wraps, or a quick snack, this customizable recipe lets you use whatever herbs and aromatics you have on hand.
Caramelized Onions
A deep, sweet, and richly flavored caramelized onion made by slowly cooking sliced onions over low heat with a splash of water. Perfect as a topping for burgers, sandwiches, pizzas, or as a base for soups and sauces.
Classic Burger
A quick and satisfying American-style smash burger featuring thinly sliced onion, crisp lettuce, a homemade mayo‑ketchup‑mustard sauce, two juicy smash patties, and melted American cheese, all sandwiched between soft buns.