2 recipes converted from their YouTube cooking videos.

Traditional Puerto Rican piononos made with ripe plantain slices rolled around seasoned ground beef, secured with toothpicks, topped with egg and cheese, then fried to a golden crisp. Served with white rice or a simple salad.

Crispy fried plantain slices wrapped around seasoned ground beef, cheese, and egg, secured with toothpicks for a satisfying Caribbean-inspired main dish. Quick to assemble and perfect for serving with rice, beans, or a fresh salad.