2 recipes converted from their YouTube cooking videos.

Learn how to fry eggs in a stainless steel pan without any sticking, using the water‑drop test, high‑smoke‑point oil and proper temperature control. This simple Romanian‑style "sfântul ou" technique guarantees a perfectly cooked egg every time.

A budget‑friendly, forest‑fresh pasta tossed with a vibrant wild garlic (leurdă) pesto. Inspired by Romanian foraging traditions and Italian pesto technique, this dish uses hand‑picked wild garlic, olive oil, nuts, cheese and cream cheese for a creamy, garlicky sauce that coats al dente pasta in under 30 minutes.