2 recipes converted from their YouTube cooking videos.

A soft, sweet, and fluffy steamed cake made from mashed sweet potato, eggs, milk, and flour. No oven or frying required—just a steamer and a few simple ingredients. Topped with red dates for a hint of natural sweetness, this Indonesian‑style snack is perfect for a quick breakfast, afternoon tea, or light dessert.

A quick and budget‑friendly Indonesian‑style tofu dish that’s crispy on the outside, soft inside, and tossed with colorful bell peppers, onion, and a garlicky chili‑salt seasoning. Perfect as a main course or hearty snack.