1 recipe converted from their YouTube cooking videos.
A crunchy, naturally sweetened granola made with steel‑cut oats, toasted quinoa, chopped pecans and walnuts, pureed prunes‑apricot paste, coconut oil, coconut flakes and flaky sea salt. No added sugars, whole‑fat ingredients, and it freezes well for quick, kid‑friendly breakfasts or snacks.
