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A fun fusion of German street‑food flair and Middle‑Eastern kebab, these wrap kebab skewers are made by layering seasoned ground meat on flour tortillas, rolling them into thin wooden skewers and crisping them in an air‑fryer (or oven/pan). Served with a garlicky yogurt dip, red onion ribbons and a spiced butter glaze, they make a quick, crowd‑pleasing main or snack.
