Flavio Molinari
2 recipes converted from their YouTube cooking videos.
7
Costela de Panela que Desmancha
A classic Brazilian braised short rib dish that yields fall‑off‑the‑bone, juicy meat in a rich, aromatic broth. The recipe uses simple seasonings, a quick sear, and a long low‑heat simmer with red wine, tomato paste, and vegetables for deep flavor.
3 hrs 23 minServes 4$20
Brazilian
0
Rabada Cozida Lentamente com Polenta e Agrião — Do Jeito Certo
A comforting Brazilian classic of slow‑braised oxtail served over buttery polenta and finished with fresh watercress. The dish layers flavors built from searing, caramelized tomato paste, red‑wine reduction, and aromatic herbs, honoring the memory of Sunday family meals.
4 hrs 40 minServes 4$22
Brazilian