6 recipes converted from their YouTube cooking videos.

Anna Olsen shares her timeless, soft‑and‑chewy signature chocolate chip cookie recipe. The secret is a tablespoon of cornstarch that keeps the centers moist, while a hot 375°F oven gives a crisp edge. The dough can be chilled for an hour or frozen for later baking, making it perfect for bake‑ahead batches.

A light, protein‑packed dessert inspired by the viral Japanese "Greek yogurt cheese" trend. Creamy vanilla Greek yogurt is folded with crushed Oreo Thins for a cookies‑and‑cream version or coffee‑soaked Biscoff cookies for a tiramisu twist, then chilled and dusted with cocoa powder. No baking required—just chill and enjoy!

A creative twist on the dumpling‑lasagna trend, this layered casserole uses pork‑shrimp filling sandwiched between wet dumpling wrappers, topped with decorative cut‑outs, carrots and fresh garnishes. Steam it to perfection for a savory, comforting main dish.

A creamy, Parmesan‑rich chicken dish that’s perfect for a romantic Valentine’s Day dinner. Pan‑seared chicken breasts are simmered in a luscious sauce of sun‑dried tomatoes, chicken broth, heavy cream, and plenty of cheese. Serve with crusty bread or over pasta for a meal that’s sure to win hearts.

A hearty, protein‑packed bean salad that gets even better after a few hours in the fridge. The bright, garlicky dill dressing ties together cannellini, chickpeas, and kidney beans with crisp veggies and briny olives for a true Mediterranean flavor.

Crispy tortilla‑wrapped smash‑style ground beef topped with melted cheese, fresh lettuce, pickles and a tangy homemade burger sauce. A quick, fun twist on classic burgers that’s perfect for a casual dinner or game‑day snack.