2 recipes converted from their YouTube cooking videos.

A festive, aromatic Nigerian chicken pepper soup made with hard hen, calabash nutmeg (Ehu), habanero and sweet peppers, parsley (or traditional scent leaves), and thyme. Served hot with boiled white rice, this soup is perfect for holiday gatherings.

Spicy beef kebabs threaded with fresh bell peppers and onions, marinated in a habanero‑onion blend and finished with a smoky barbecue glaze. Served with jollof rice or enjoyed on their own, the leftovers are transformed into a quick fried rice dish. This recipe keeps the vegetables crisp and the beef juicy, solving the common problem of overcooked veggie kebabs.