Food on Farm
7 recipes converted from their YouTube cooking videos.
Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.
Beerakaya Roti Pachadi Recipe In Telugu
A fresh, farm‑grown ridge gourd chutney packed with green chillies, aromatic spices, and a tangy hint of tamarind. Served as a flavorful side with rice or flatbreads, this South Indian‑style chutney is coarsely ground for texture and finished with a sizzling tempering.
Make Instant Mysore Bajji Recipe at Home
A quick, instant version of the beloved South Indian tiffin snack Mysore Bonda. Made with yogurt, flour, and aromatic spices, the batter rests for 20 minutes before being deep‑fried to a golden crisp. Serve with tomato or peanut chutney for an authentic hotel‑style treat.
పాలు - బీరకాయ
A creamy, mildly spiced ridge gourd (luffa) curry cooked with milk. The dish is popular in Indian home cooking, especially during the summer when ridge gourd is abundant. The recipe uses simple pantry spices and a quick mashing technique that releases the vegetable's natural foam for a silky texture.
Poornam Boorelu
Traditional Telugu sweet dumplings made with a fermented rice‑dal batter and a jaggery‑cardamom filling, deep‑fried to golden perfection. Perfect for Ugadi celebrations or any festive gathering.
ఎక్కువకాలం నిల్వ ఉండే టమాటో నిలవ పచ్చడి - పక్కా కొలతలతో
A vibrant, sun‑dried tomato pickle made the traditional way in Andhra Pradesh. Fresh tomatoes are salted, fermented, sun‑dried, then combined with tamarind, spices and a hot oil tempering for a tangy, spicy side dish that keeps for months.
గుత్తి వంకాయ దమ్ బిర్యానీ
A fragrant South Indian style biryani where tender quartered eggplants are stuffed with a spicy peanut‑ginger‑garlic paste, layered with partially cooked basmati rice, fresh herbs and aromatic whole spices, then slow‑cooked (dum) to a melt‑in‑your‑mouth finish.