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Chicken Masala (Interpretation from Transcript)
Recipe by Food on Farm
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
7m
Prep
33m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$12.50
Per serving:$3.13
Critical Success Points
- • Sauté onions until golden – this builds the flavor base.
- • Cook until the tomato masala releases oil – indicates spices are properly cooked.
- • Ensure chicken reaches an internal temperature of 165°F (74°C).
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Ensure chicken is cooked to 165°F (74°C) to avoid foodborne illness.
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