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Chicken Masala (Interpretation from Transcript)

Recipe by Food on Farm

A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.

MediumIndianServes 4

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Source Video
7m
Prep
33m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$12.50
Total cost
$3.13
Per serving

Critical Success Points

  • Sauté onions until golden – this builds the flavor base.
  • Cook until the tomato masala releases oil – indicates spices are properly cooked.
  • Ensure chicken reaches an internal temperature of 165°F (74°C).

Safety Warnings

  • Hot oil can splatter – keep a lid nearby.
  • Ensure chicken is cooked to 165°F (74°C) to avoid foodborne illness.

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