2 recipes converted from their YouTube cooking videos.

A crisp, tender tortilla made with rendered bacon fat and fresh scallions. The fat gives the flatbread a rich, savory flavor and a tender crumb, perfect for serving with fried chicken skin or as a base for tacos.

A vibrant, plant‑based take on classic Mexican carnitas tacos. Charred tomatillo‑jalapeño avocado salsa adds creamy brightness, while young green jackfruit is seasoned and crisped to mimic tender pork carnitas. Served on handmade corn tortillas, these tacos bring the comfort of a family gathering to any table.