Food with Chetna
3 recipes converted from their YouTube cooking videos.
The easiest and quickest dal to make at home - healthy dinner in 15 minutes!
A fast, healthy Indian tarka dal made with red lentils, turmeric, and a fragrant ghee‑cumin tempering. Ready in about 15 minutes, it pairs perfectly with rice, roti or any bread for a comforting, protein‑rich meal.
BLACK LENTILS WITH RED KIDNEY BEANS finished with delicious chilli garlic tadka
A creamy, hearty Indian dal made with black lentils (whole urad dal) and red kidney beans, slow‑cooked with garlic, tomato puree, homemade garam masala and finished with a fragrant garlic‑cumin tadka. Perfect with naan or paratha and great for meal‑prepping.
MUSHROOM SPINACH CURRY - the most delicious SAAG MUSHROOM!
A quick, wholesome Indian-inspired curry packed with fresh spinach, kale, and juicy chestnut mushrooms. Ready in under 30 minutes, this nutritious dish is perfect for a healthy dinner served with rice, chapati, or crusty sourdough.