Food with Chetna
5 recipes converted from their YouTube cooking videos.
The easiest and quickest dal to make at home - healthy dinner in 15 minutes!
A fast, healthy Indian tarka dal made with red lentils, turmeric, and a fragrant ghee‑cumin tempering. Ready in about 15 minutes, it pairs perfectly with rice, roti or any bread for a comforting, protein‑rich meal.
MUSHROOM SPINACH CURRY - the most delicious SAAG MUSHROOM!
A quick, wholesome Indian-inspired curry packed with fresh spinach, kale, and juicy chestnut mushrooms. Ready in under 30 minutes, this nutritious dish is perfect for a healthy dinner served with rice, chapati, or crusty sourdough.
BLACK LENTILS WITH RED KIDNEY BEANS finished with delicious chilli garlic tadka
A creamy, hearty Indian dal made with black lentils (whole urad dal) and red kidney beans, slow‑cooked with garlic, tomato puree, homemade garam masala and finished with a fragrant garlic‑cumin tadka. Perfect with naan or paratha and great for meal‑prepping.
Juicy CHICKEN BURGER at home!
A flavorful Indian‑inspired smashed chicken burger featuring finely chopped chicken breast mixed with aromatic spices, a tangy cucumber‑onion salad, and toasted brioche buns. Perfect for a quick weeknight dinner or a weekend lunch.
Healthy CHICKEN SALAD you will be making on repeat this summer!
A hearty, protein‑packed roast chicken salad with cucumber, red onion, capers, fresh herbs and a creamy Greek‑yogurt‑mayonnaise dressing. The chicken is seasoned with mild curry powder and roasted quickly, then shredded and tossed with crunchy vegetables. Make it a day ahead for easy meal‑prep or a make‑ahead lunch.