3 recipes converted from their YouTube cooking videos.

A vibrant, crunchy Green Goddess Salad packed with cucumber, spring onion, white cabbage, spinach, basil, walnuts, and a creamy lime‑rice‑vinegar dressing. Perfect for a fresh, healthy meal that stays crisp for 2‑3 days in the fridge.

A step‑by‑step guide to trimming, tying, and cutting a 4 kg Argentine roast beef (Rostbeef) into steaks, strips, cubes, or a whole tied roast. Includes butchering tips, safety warnings, storage advice, and serving ideas.

A comforting German casserole that layers tender white cabbage with a savory ground‑meat, onion‑potato mixture, all baked slowly to develop deep flavor. Perfect for family dinners and easy to make ahead.