2 recipes converted from their YouTube cooking videos.

A no‑knead, hands‑off sourdough loaf that requires only mixing, an overnight bulk ferment, simple shaping, and baking in a Dutch oven. Perfect for beginners who want artisan‑style bread without the complex schedules.

A gourmet butter board inspired by Italian flavors, featuring creamy butter seasoned with flaky sea salt, lemon zest, honey, red chili flakes, garlic crisps, rosemary, oregano, and fresh basil. Served with sliced artisan sourdough bread, it makes an impressive appetizer for gatherings.