2 recipes converted from their YouTube cooking videos.

A homemade version of the classic Duke's mayonnaise with a richer flavor and perfect emulsion. This recipe uses a blend of apple cider and distilled white vinegars, paprika, mustard powder, and a neutral oil, all emulsified with an immersion blender for a silky, tangy spread.

A grown‑up twist on classic brownies – fudgy, chocolate‑rich, topped with a silky ganache and colorful sprinkles. No plastic wrap needed, just pure brownie bliss.