Homemade Cosmic Brownies Recipe
Homemade Cosmic Brownies Recipe is a easy American recipe that serves 12. 260 calories per serving. Recipe by FoodParables on YouTube.
Prep: 20 min | Cook: 28 min | Total: 58 min
Cost: $8.12 total, $0.68 per serving
Ingredients
- 1/2 cup Unsalted Butter (melted)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs (room temperature)
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Unsweetened Cocoa Powder
- 1 cup All-Purpose Flour
- 1/2 cup Heavy Cream
- 1 cup Semi‑Sweet Chocolate Chips
- 2 tbsp Rainbow Sprinkles
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat fully.
Time: PT5M
Temperature: 350°F
Melt Butter
Melt the butter in a microwave‑safe bowl or a small saucepan over low heat. Set aside to cool slightly.
Time: PT3M
Combine Butter and Sugars
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
Time: PT4M
Add Eggs and Vanilla
Add the eggs one at a time, whisking after each addition, then stir in the vanilla extract.
Time: PT2M
Incorporate Dry Ingredients
Sift together salt, cocoa powder, and flour. Fold the dry mixture into the wet batter until just combined; do not over‑mix.
Time: PT3M
Prepare Baking Pan
Line the 9×13‑inch pan with parchment paper, allowing excess to hang over the sides for easy removal.
Time: PT2M
Bake Brownies
Spread the batter evenly in the pan and bake for 25‑28 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Time: PT28M
Temperature: 350°F
Cool Brownies
Allow the brownies to cool in the pan on a cooling rack for about 15 minutes, then lift them out using the parchment overhang.
Time: PT15M
Heat Cream for Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to steam (do not boil).
Time: PT3M
Make Chocolate Ganache
Place the chocolate chips in a heat‑proof bowl. Pour the hot cream over the chocolate and let sit for 30 seconds, then stir gently until smooth and glossy.
Time: PT2M
Add Ganache to Brownies
Pour the ganache over the cooled brownies, spreading it evenly with a spatula.
Time: PT3M
Sprinkle Toppings
While the ganache is still soft, scatter the rainbow sprinkles over the top.
Time: PT1M
Set and Serve
Let the brownies sit for another 10 minutes to allow the ganache to firm, then cut into 12 squares.
Time: PT10M
Nutrition Facts
- Calories
- 260
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Dairy, Eggs, Gluten, Soy
Last updated: April 18, 2026






