2 recipes converted from their YouTube cooking videos.

Crispy, spicy Korean-style chicken wings made in an air fryer. A sweet and tangy gochujang glaze coats the wings, which are marinated, battered with potato starch, and finished with green onions and sesame seeds.

A quick and easy Italian‑American classic made crisp in the air fryer. Butterflied chicken breasts are seasoned, breaded with a Parmesan‑infused breadcrumb mix, air‑fried to golden perfection, then topped with marinara and mozzarella for a melty finish. Ready in under an hour, this recipe is perfect for a weeknight dinner.