2 recipes converted from their YouTube cooking videos.

A hearty, plant‑based jackfruit curry packed with shiitake and oyster mushrooms, aromatic lemongrass, coconut milk, and a blend of Chinese five‑spice and curry powder. Served over noodles, this comforting dish showcases the proper way to prepare canned young jackfruit for a meaty texture.

A quick 15‑minute vegan and gluten‑free dinner featuring buckwheat chive pancakes topped with a rich, brandy‑flambéed mushroom cream. Perfect for a date night or a satisfying after‑work meal.