2 recipes converted from their YouTube cooking videos.

A classic Italian "Torta Magica" that creates three distinct layers – a custard‑like base, a velvety pudding middle, and a soft sponge top – in a single batter and bake. Low‑temperature baking and careful ingredient order give this simple cake its magical texture.

A hearty Italian‑style frittata that turns leftover spaghetti into a golden, fluffy omelette packed with crispy bacon, melty scamorza cheese and a hint of garlic. Perfect for a quick lunch, a picnic, or a comforting dinner.