Spaghetti Frittata (Frittata di spaghetti) - Original Italian recipe
SPAGHETTI FRITTATA (Frittata di spaghetti) - Original Italian recipe is a medium Italian recipe that serves 2. 700 calories per serving. Recipe by Giallozafferano Italian Recipes on YouTube.
Prep: 15 min | Cook: 26 min | Total: 56 min
Cost: $4.47 total, $2.24 per serving
Ingredients
- 200 g Spaghetti (uncooked; can be fresh or dried)
- 4 Eggs (large, at room temperature)
- 60 ml Milk (whole or 2% milk)
- 100 g Scamorza Cheese (shredded; can substitute mozzarella, Emmental or Gruyère)
- 4 slices Bacon (rind removed, cut into thin strips; can substitute ham or salami)
- 2 tbsp Olive Oil (extra‑virgin preferred)
- 1 clove Garlic (minced)
- to taste Salt
- to taste Black Pepper
Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente (about 8‑10 minutes). Drain in a colander and set aside to cool slightly.
Time: PT12M
Temperature: boiling
Prepare Cheese and Bacon
While the pasta cooks, cut the scamorza into small cubes (or shred) and slice the bacon into thin strips. If using ham or salami, cut into bite‑size pieces.
Time: PT5M
Mix the Egg Base
In a mixing bowl, whisk together the eggs, milk, shredded scamorza, a pinch of salt and pepper until fully combined.
Time: PT3M
Combine Pasta, Bacon and Egg Mixture
Add the drained spaghetti and raw bacon strips to the bowl with the egg‑cheese mixture. Toss gently to coat the pasta evenly.
Time: PT2M
Sauté Garlic
Heat the olive oil in a large non‑stick skillet over medium‑high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.
Time: PT1M
Temperature: medium‑high
Cook the Omelette Base
Pour the pasta‑egg mixture into the skillet, spreading it evenly. Cook on high heat for 1 minute until the edges start to set.
Time: PT1M
Temperature: high
Finish Cooking Covered
Reduce the heat to low, cover the skillet with its lid, and let the omelette cook gently for 15‑20 minutes until the interior is set.
Time: PT18M
Temperature: low
Flip the Omelette
Place a large plate over the skillet, carefully invert the omelette onto the plate, then slide it back into the pan (or use the lid to flip). Cook the other side uncovered for an additional 5 minutes to crisp the top.
Time: PT5M
Temperature: low
Rest and Serve
Transfer the finished spaghetti omelette to a serving plate, let it rest for 2 minutes, then slice into wedges and serve warm.
Time: PT2M
Nutrition Facts
- Calories
- 700
- Protein
- 30 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Fiber
- 3 g
Dietary info: Contains gluten, Contains pork, High protein
Allergens: Eggs, Milk, Wheat (spaghetti), Pork (bacon)
Ingredient Substitutions
- Instead of Spaghetti: any short pasta, penne, fusilli
- Instead of Eggs: egg substitute (for vegans)
- Instead of Milk: cream, plant‑based milk
- Instead of Scamorza Cheese: mozzarella, Emmental, Gruyère
- Instead of Bacon: ham, salami, prosciutto
- Instead of Olive Oil: vegetable oil, butter
- Instead of Garlic: garlic powder
- Instead of Salt: sea salt, kosher salt
- Instead of Black Pepper: white pepper
Equipment Needed
- Large Pot
- Colander
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Whisk or Fork
- Large Non‑Stick Skillet
- Spatula
- Lid for Skillet
- Serving Plate
Critical Steps — Do Not Skip
- Ensuring the bottom of the omelette sets before flipping
- Cooking the omelette covered on low heat to steam‑cook the interior
- Flipping the omelette safely using a plate or lid
Chef Tips from the Video
- Use leftover spaghetti that’s slightly dry – it holds together better in the frittata
- Grate the scamorza for faster melting
- For extra flavor, add a pinch of smoked paprika to the egg mixture.
Troubleshooting
The omelette sticks to the pan
Make sure the skillet is well‑oiled and fully pre‑heated; use a non‑stick pan.
Center remains runny after 20 minutes
Cover tightly and increase the low‑heat cooking time by 5‑7 minutes.
Omelette is too dry
Add a splash of milk or a tablespoon of pasta water before cooking.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat.
Freezer: Not recommended; the texture of the eggs may become rubbery after freezing.
Room temperature: Can sit at room temperature for up to 2 hours; keep covered.
Make-Ahead Tips
- Cook the spaghetti and keep it refrigerated; the egg‑cheese mixture can be prepared up to 2 hours ahead and stored covered in the fridge
- Bacon can be pre‑cooked and stored separately to reduce cooking time
Frequently Asked Questions
What is the cultural significance and history of spaghetti omelette in Italian cuisine?
The spaghetti omelette, known in Italy as "frittata di pasta," originated as a clever way to reuse leftover pasta after big family meals, turning it into a satisfying, protein‑rich dish that could be eaten hot or cold.
What regional variations of pasta frittata exist in Italy?
In northern Italy, cooks often add speck or provolone, while in the south they might include ricotta and fresh herbs. Some regions use rice instead of pasta, creating a "frittata di riso."
How is a traditional spaghetti omelette served in Italy?
It is typically sliced into wedges and served warm, sometimes drizzled with extra‑virgin olive oil and sprinkled with grated Pecorino or fresh parsley, often accompanied by a simple green salad.
During which Italian celebrations is a pasta frittata commonly prepared?
It is popular during festive gatherings such as Christmas, Easter, and family reunions when large amounts of pasta are cooked and leftovers need to be repurposed.
What authentic ingredients are essential for a classic Italian spaghetti omelette?
Traditional recipes call for al dente spaghetti, eggs, a hard‑melting cheese like scamorza or Pecorino, and cured pork such as bacon or pancetta; garlic and olive oil are typical aromatics.
What other Italian dishes pair well with spaghetti omelette?
A light arugula salad with lemon vinaigrette, grilled vegetables, or a simple tomato bruschetta complement the richness of the omelette nicely.
What are the most common mistakes to avoid when making spaghetti omelette?
Common errors include flipping before the bottom is set, using too much oil which makes the omelette greasy, and cooking on too high a heat that burns the exterior while leaving the interior raw.
Why does this recipe use a covered low‑heat cooking step instead of baking in the oven?
Covering the skillet creates steam that gently cooks the interior of the omelette without drying it out, while keeping the dish stovetop‑friendly for home cooks without an oven‑safe pan.
Can I make the spaghetti omelette ahead of time and how should I store it?
Yes, you can prepare the pasta‑egg mixture up to two hours ahead and keep it refrigerated. After cooking, store leftovers in an airtight container in the fridge and reheat gently in a skillet.
What does the YouTube channel Giallozafferano Italian Recipes specialize in?
The YouTube channel Giallozafferano Italian Recipes specializes in authentic Italian home cooking, offering step‑by‑step video tutorials for classic dishes, regional specialties, and modern twists on traditional recipes.
How does the YouTube channel Giallozafferano Italian Recipes' approach to Italian cooking differ from other cooking channels?
Giallozafferano Italian Recipes focuses on preserving traditional techniques and ingredients while providing clear, concise instructions and cultural context, unlike many channels that prioritize speed over authenticity.
Last updated: September 2, 2026
