5 recipes converted from their YouTube cooking videos.

Recreate John Pemberton's original 1880s Coca-Cola formula using food‑grade essential oils, high‑proof grain alcohol, caffeine extract, and a simple sugar‑citrus syrup. This historical beverage captures the sweet, citrusy, and bitter notes of the first cola, minus the cocaine, and can be carbonated at home for a nostalgic soft‑drink experience.

A vintage, restaurant‑origin dressing from the 1920s Palace Hotel in San Francisco, reproduced from Duncan Hines' classic cookbook. This creamy, herb‑forward sauce blends anchovies, fresh herbs, mayonnaise and tarragon vinegar for a bright, umami‑rich flavor perfect for tossed greens or as a dip.

A comforting weeknight pasta dish featuring slowly caramelized onions, ground beef, tangy mustard and Worcestershire sauce, finished with a melty blend of Pecorino, mozzarella and Gruyère, then broiled to a golden crust.

A bright, refreshing summer salad that pairs sweet watermelon with crisp pickling cucumbers, fragrant basil and mint, and salty feta. Tossed in a simple lime‑honey vinaigrette, this dish is perfect as an appetizer or side for hot days.

A viral TikTok-inspired snack where corn on the cob is quartered, tossed in a smoky spice blend, and roasted until crispy. Made in a convection oven (or air‑fryer) for a rib‑like bite that’s perfect for game night or a casual gathering.