We Made 1886 Coca Cola Recipe - Glen And Friends Cooking

We Made 1886 Coca Cola Recipe - Glen And Friends Cooking is a medium American recipe that serves 8. 150 calories per serving. Recipe by Glen And Friends Cooking on YouTube.

Prep: 30 min | Cook: 5 min | Total: 45 min

Cost: $75.15 total, $9.39 per serving

Ingredients

  • 30 mL Grain Alcohol (152 proof, 76% ABV) (Food‑grade, high proof for dissolving essential oils)
  • 0.5 mL Bitter Orange Essential Oil (Substitutes neroli oil; use food‑grade oil)
  • 0.5 mL Lemon Essential Oil (Food‑grade)
  • 0.5 mL Nutmeg Essential Oil (Food‑grade)
  • 0.5 mL Coriander Essential Oil (Food‑grade)
  • 0.5 mL Cinnamon Essential Oil (Food‑grade)
  • 3.75 mL Caffeine Extract (pure, food‑grade) (Approximately five times modern cola caffeine level)
  • 2 kg Granulated Sugar (For simple syrup; use white granulated sugar)
  • 2.25 L Water (Filtered or bottled)
  • 30 mL Caramel Color (food‑grade) (Gives classic cola brown hue)
  • 5 mL Vanilla Extract (Pure vanilla extract)
  • 5 g Citric Acid (Provides tartness; not phosphoric acid)
  • 30 mL Fresh Lime Juice (Juice of about 1 large lime)
  • 6 L Carbonated Water (Cold, freshly carbonated)

Instructions

  1. Prepare 7× Flavor Concentrate

    In a clean glass jar, combine the grain alcohol with each essential oil (bitter orange, lemon, nutmeg, coriander, cinnamon) using 1 mL syringes. Stir gently to blend.

    Time: PT5M

  2. Make Simple Syrup

    Add water to a medium saucepan, then stir in the granulated sugar. Heat over medium heat, stirring constantly, until the sugar fully dissolves and the mixture is clear. Do not bring to a boil.

    Time: PT5M

    Temperature: 80°C

  3. Add Flavor Add‑ins to Syrup

    Remove the saucepan from heat. Stir in caramel color, vanilla extract, citric acid, fresh lime juice, and caffeine extract until fully incorporated.

    Time: PT3M

  4. Combine 7× Concentrate with Syrup

    For every liter of syrup, add 1.5 mL of the 7× flavor concentrate. For the 2.25 L of syrup prepared, add approximately 3 mL of the concentrate. Stir well.

    Time: PT2M

  5. Dilute with Carbonated Water

    In a large beverage dispenser or pitcher, combine the flavored syrup with cold carbonated water at a ratio of 1 part syrup to 3 parts carbonated water (adjust to taste). Stir gently to preserve carbonation.

    Time: PT2M

  6. Chill and Serve

    Refrigerate the finished cola for at least 30 minutes. Serve over ice with a lime wedge if desired.

    Time: PT5M

Nutrition Facts

Calories
150
Protein
0 g
Carbohydrates
40 g
Fat
0 g
Fiber
0 g

Dietary info: Vegan, Contains caffeine, High sugar

Allergens: Citrus (orange, lemon, lime)

Last updated: April 7, 2026

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We Made 1886 Coca Cola Recipe - Glen And Friends Cooking

Recipe by Glen And Friends Cooking

Recreate John Pemberton's original 1880s Coca-Cola formula using food‑grade essential oils, high‑proof grain alcohol, caffeine extract, and a simple sugar‑citrus syrup. This historical beverage captures the sweet, citrusy, and bitter notes of the first cola, minus the cocaine, and can be carbonated at home for a nostalgic soft‑drink experience.

MediumAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
17m
Prep
5m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

$75.15
Total cost
$9.39
Per serving

Critical Success Points

  • Accurately measuring and mixing the essential oils with high‑proof alcohol.
  • Maintaining the correct syrup temperature to dissolve sugar without caramelizing.
  • Adding the precise amount of 7× concentrate to the syrup (1.5 mL per liter).

Safety Warnings

  • High‑proof grain alcohol is flammable; keep away from open flames.
  • Essential oils are highly concentrated and can cause skin irritation; always wear gloves and avoid direct contact.
  • Do not ingest essential oils undiluted.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of 1880s Pemberton Coca-Cola in American beverage culture?

A

John Pemberton's 1880s formula was the birth of the modern soft‑drink industry. Originally marketed as a medicinal tonic, it introduced the concept of a carbonated, flavored, non‑alcoholic beverage that quickly became a staple of American life, paving the way for the global cola phenomenon.

cultural
Q

What traditional regional variations of early cola existed in the United States during the late 19th century?

A

Early colas varied by the type of bittering agents used; some pharmacists used actual coca leaf extract, others used different citrus or spice blends. Regional pharmacies often added local herbs or adjusted sweetness based on available sugar, creating subtle taste differences across the country.

cultural
Q

How was the original 1880s Pemberton Coca-Cola traditionally served in its era?

A

It was typically served over ice in a glass bottle or directly from the soda fountain, sometimes with a slice of lemon for extra zest. The drink was marketed as a refreshing tonic and often enjoyed after meals or as a midday pick‑me‑up.

cultural
Q

What occasions or celebrations was the original Coca-Cola associated with in 19th‑century America?

A

Coca‑Cola quickly became popular at social gatherings, fairs, and temperance meetings, offering a non‑alcoholic alternative. It was also sold at pharmacies as a health tonic, making it a common fixture at community events and family celebrations.

cultural
Q

What are the authentic traditional ingredients for 1880s Pemberton Coca-Cola versus acceptable modern substitutes?

A

The authentic formula used coca leaf extract, kola nut extract, citric acid, caramel color, sugar, and a blend of essential oils (including neroli). Modern substitutes include bitter orange oil for neroli, food‑grade caffeine extract for coca leaf caffeine, and citric acid in place of phosphoric acid.

cultural
Q

What other 19th‑century American drinks pair well with the historical Pemberton Coca-Cola?

A

Classic pairings include homemade root beer, ginger ale, or a simple sparkling water with a splash of fresh lemon. For food, it complements fried chicken, pork chops, and traditional American barbecued fare.

cultural
Q

What are the most common mistakes to avoid when making 1880s Pemberton Coca-Cola at home?

A

Common errors include measuring essential oils inaccurately, overheating the sugar syrup (which creates caramel bitterness), and adding too much 7× concentrate, which can make the drink overly bitter. Also, using non‑food‑grade alcohol can be unsafe.

technical
Q

Why does this recipe use high‑proof grain alcohol to dissolve the essential oils instead of water?

A

Essential oils are oil‑based and do not mix with water. High‑proof, food‑grade alcohol acts as a solvent, fully extracting and dispersing the aromatic compounds, ensuring a uniform flavor when the concentrate is added to the syrup.

technical
Q

Can I make the 1880s Pemberton Coca-Cola ahead of time and how should I store it?

A

Yes. Store the 7× concentrate in a sealed dark glass bottle in the refrigerator for up to six months. The simple syrup can be kept refrigerated for two weeks. Combine them only when you’re ready to carbonate and serve.

technical
Q

What texture and appearance should I look for when the 1880s Pemberton Coca-Cola is done?

A

The finished drink should be a clear, lightly brown liquid with fine carbonation bubbles. It should taste sweet with citrus and spice notes, a gentle bitterness from the essential oils, and a smooth mouthfeel without grainy sugar residues.

technical
Q

What does the YouTube channel Glen And Friends Cooking specialize in?

A

Glen And Friends Cooking focuses on experimental recreations of historic recipes, science‑based cooking techniques, and DIY food projects that blend culinary history with modern home‑cook practicality.

channel
Q

How does the YouTube channel Glen And Friends Cooking's approach to historic American beverage recreation differ from other cooking channels?

A

The channel emphasizes rigorous research, uses authentic ingredient substitutions, and provides detailed safety warnings for handling potent substances like high‑proof alcohol and essential oils—offering a more scholarly and safety‑first perspective than typical recipe channels.

channel

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