2 recipes converted from their YouTube cooking videos.

A refreshing summer mead that blends the bright acidity of fresh lemons with the subtle floral notes of lavender. Made with three pounds of raw honey, spring water, and a simple brewing yeast, this award‑winning recipe ferments to about 14% ABV and is perfect for sipping on warm evenings.

A super easy, sweet‑and‑spicy hot honey made by simmering Thai bird's eye chilies in cheap store honey. Perfect for drizzling over pizza, fried chicken, biscuits, cheese boards, or any dish that needs a kick of heat.