HOW TO MAKE HOT HONEY

Ingredients

• 30 pieces Thai Bird's Eye Chilies (stems removed, finely diced)
• 1 cup Honey (store‑bought cheap honey)

Instructions

1. Prepare chilies

   Remove the stems from the Thai bird's eye chilies and dice them very fine to form a paste.

   Time: PT5M

2. Transfer chilies to jar

   Place the diced chilies into a clean glass jar, leaving enough headspace for the honey.

   Time: PT2M

3. Add honey

   Pour the honey over the chilies in the jar and stir until fully combined.

   Time: PT3M

4. Simmer mixture

   Transfer the jar contents to a saucepan and simmer over low heat for 20 minutes, stirring occasionally.

   Time: PT20M

   Temperature: Low heat (around 90°C)

5. Strain hot honey

   Place a fine mesh strainer over a clean jar and pour the mixture through, pressing the peppers to extract extra honey.

   Time: PT5M

6. Cool and store

   Allow the hot honey to cool to room temperature, then seal the jar and store in the refrigerator.

   Time: PT5M

Nutrition Facts

Calories

64

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g