1 recipe converted from their YouTube cooking videos.
A smoky‑sweet, BBQ‑style twist on classic corn on the cob. The corn is boiled, cut into "ribs", seasoned with a rib rub, baked until caramelized, then topped with a creamy mayo‑BBQ sauce, cotija cheese and fresh cilantro. Perfect as an appetizer, snack, or side dish that looks restaurant‑worthy.
