2 recipes converted from their YouTube cooking videos.

A smoky‑sweet, BBQ‑style twist on classic corn on the cob. The corn is boiled, cut into "ribs", seasoned with a rib rub, baked until caramelized, then topped with a creamy mayo‑BBQ sauce, cotija cheese and fresh cilantro. Perfect as an appetizer, snack, or side dish that looks restaurant‑worthy.

A vibrant, sweet‑tangy pink sauce inspired by the viral Miami condiment. Made with frozen dragon fruit, sunflower seed oil, mayonnaise and a hint of honey, this sauce is perfect as a dip, salad dressing, or drizzle for pasta, pizza, rice, and more.