1 recipe converted from their YouTube cooking videos.
A healthier take on the classic Vietnamese lomia spring rolls, air fried to a golden crisp without deep‑frying. Filled with carrots, onions, garlic, water chestnuts, shiitake mushrooms, green onions and plant‑based ground, seasoned with Silver Swan soy sauce, and sealed with an egg (or flaxseed) wash. Perfect as an appetizer or snack.
