Making lumpia using an air fryer

Ingredients

• 1 cup Carrots (shredded)
• 1/2 cup Onion (finely diced)
• 2 cloves Garlic (minced)
• 1/2 cup Water Chestnuts (diced, canned or fresh)
• 1/2 cup Shiitake Mushrooms (sliced; fresh or dried rehydrated)
• 2 tablespoons Green Onions (thinly sliced)
• 1 cup Plant‑Based Ground (e.g., soy crumble or lentil‑based crumble)
• 2 tablespoons Silver Swan Soy Sauce (light soy sauce)
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Cracked Black Pepper
• 1 Egg (beaten with 1 tbsp water for egg wash)
• 2 tablespoons Light Cooking Oil (e.g., canola or vegetable oil, for brushing)
• 12 Lomia Spring Roll Wrappers (thin sheets, keep covered with a damp cloth)

Instructions

1. Prepare Vegetables

   Shred the carrots, finely dice the onion, mince the garlic, dice the water chestnuts, slice the shiitake mushrooms, and thinly slice the green onions.

   Time: PT10M

2. Combine Filling Ingredients

   In a large mixing bowl, combine the prepared vegetables, plant‑based ground, Silver Swan soy sauce, sea salt, and cracked black pepper. Mix until evenly distributed.

   Time: PT5M

3. Make Egg Wash (or Vegan Substitute)

   Beat one egg with 1 tablespoon of water in a small bowl. For a vegan version, whisk 1 tablespoon ground flaxseed with 3 tablespoons water and let sit 5 minutes.

   Time: PT2M

4. Separate Lomia Wrappers

   Lay out the lomia wrappers on a clean surface and cover them with a damp kitchen towel to prevent drying.

   Time: PT5M

5. Roll the Lomia

   Place about 2 tablespoons of filling near the edge of a wrapper, roll tightly, and seal the edge with a brush of egg wash (or flaxseed wash).

   Time: PT10M

6. Cut and Oil the Rolls

   Cut each rolled lomia into thirds with a sharp knife. Lightly brush each piece with the cooking oil.

   Time: PT3M

7. Air Fry

   Preheat the air fryer to 350°F. Arrange the lomia pieces in a single layer in the basket. Air fry for 14 minutes, turning halfway through for even crisping.

   Time: PT14M

   Temperature: 350°F

8. Serve

   Remove the lomia from the air fryer, let cool for 2 minutes, and serve with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

8g

Carbohydrates

25g

Fat

8g

Fiber

3g