Green Healthy Cooking
4 recipes converted from their YouTube cooking videos.
6 Healthy Salad Dressing Recipes To Spice Up Your Salads!
A collection of six quick, nutritious homemade salad dressings that use high‑quality oils, fresh herbs, and natural sweeteners. All dressings are made in a sealable jar (or with an immersion blender) in under five minutes each, giving you flavorful, clean‑label alternatives to store‑bought dressings.
Aji Verde
A vibrant, creamy green sauce inspired by the Peruvian‑Mexican fusion found in many Peruvian restaurants across the U.S. Made with jalapeños, cilantro, avocado oil, mayo, and Parmesan, this pourable sauce is perfect over grilled vegetables, steak, or chicken.
Pollo a la Brasa
A traditional Peruvian spatchcocked chicken marinated in a tangy soy‑beer‑lime mixture, then grilled or roasted until the skin is ultra‑crispy. The longer you marinate, the deeper the flavor. Served with a bright green salsa verde for a complete flavor explosion.
Teriyaki Chicken Meal Prep Bowls
A healthy, high‑protein meal‑prep recipe featuring oven‑baked teriyaki chicken, fluffy instant‑pot rice, and roasted broccoli and bell pepper. Made with real mirin for authentic flavor and finished with sesame seeds and green onion.