Aji Verde

Ingredients

• 2 Jalapeño Peppers (Medium hot, seeds removed)
• 1 cup Cilantro (Handful of stems and leaves, loosely packed)
• 2 clove Garlic (Peeled)
• 1 tsp Lime Juice (Freshly squeezed from 1‑2 limes)
• 3 tbsp Avocado Oil (Flavorless oil)
• 0.5 cup Mayonnaise (Preferably homemade)
• 0.25 cup Parmesan Cheese (Freshly grated)

Instructions

1. Seed the Jalapeños

   Cut each jalapeño lengthwise and remove all seeds and membranes; discard or set aside for another use.

   Time: PT2M

2. Prepare the Cilantro

   Roughly chop the cilantro stems and leaves together; no need to finely mince.

   Time: PT2M

3. Blend Base Ingredients

   Add the seeded jalapeños, chopped cilantro, garlic cloves, lime juice, and avocado oil to the blending jar. Blend on high until the mixture is bright green and completely smooth.

   Time: PT1M

4. Incorporate Mayonnaise

   Add the half‑cup of mayonnaise to the green mixture and pulse on low speed for just 3 seconds to combine without over‑blending.

   Time: PT0M

5. Add Parmesan Cheese

   Sprinkle the freshly grated Parmesan into the blender and pulse on low for another 3 seconds, just enough to mix it in.

   Time: PT0M

6. Adjust Consistency

   If the sauce feels too watery, stir in a little more grated Parmesan until the desired pourable thickness is reached.

   Time: PT1M

7. Transfer and Serve

   Pour the finished Ai Ai sauce into a serving bowl. Drizzle over grilled vegetables, steak, or chicken, or use as a dip.

   Time: PT1M

Nutrition Facts

Calories

293

Protein

7 g

Carbohydrates

2 g

Fat

28 g

Fiber

1 g