Grillin With Dad
6 recipes converted from their YouTube cooking videos.
Shredded ham
A juicy, smoky bone‑in ham smoked low and slow, then finished with a sweet‑tangy barbecue glaze, shredded and served as a crowd‑pleasing main dish. Perfect for holidays or backyard gatherings.
Bacon TWISTS
Crispy‑chewy bacon twists seasoned with a sweet honey BBQ rub, cooked indirect on a Big Green Egg. Perfect as a party appetizer or a garnish for Bloody Marys.
Viral lasagna soup
A comforting, one‑pot Italian‑American lasagna soup packed with Italian sausage, ground beef, marinara, tender noodles, creamy cheese, and a fluffy ricotta topping. Perfect for chilly winter evenings and ready in under an hour.
How to smoke a brisket
A step‑by‑step guide to smoking a whole American Wagyu brisket on a Weber Searwood pellet smoker. Includes trimming, seasoning with mustard and a robust rub, low‑and‑slow cooking to perfect bark, and the classic Texas‑style wrap for ultimate tenderness.
Easy and Delicious Candied BACON
A sweet‑and‑spicy snack made with thick‑cut bacon coated in brown sugar and crushed red pepper flakes, cooked indirect on a grill at 350°F until the sugar caramelizes. Perfect for backyard gatherings or a quick indulgent treat.
Easy grilled salmon and rice bowls
A quick and tasty grilled salmon rice bowl featuring a crisp-skinned salmon fillet, Japanese barbecue‑flavored rice, fresh cucumber, shredded carrots, avocado, and a spicy sriracha mayo drizzle. Perfect for a healthy weeknight dinner.