2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making affordable, restaurant‑quality gravlax at home. Fresh Atlantic salmon is cured with coarse sea salt, brown sugar, citrus zest, horseradish, dill, beetroot and a splash of Irish whiskey, then dried for a few days. Served thinly sliced on German rye bread with a tangy dill‑horseradish cream, cucumber, red onion, capers and fresh dill.

A rich, buttery shortcrust quiche filled with sharp cheddar, sautéed spinach, fresh broad beans and fragrant tarragon – the controversial yet delicious centerpiece for a coronation celebration. The recipe includes a step‑by‑step guide to making the shortcrust pastry, blind‑baking it, and assembling a perfectly set, golden‑browned quiche.