1 recipe converted from their YouTube cooking videos.
A step‑by‑step guide to making affordable, restaurant‑quality gravlax at home. Fresh Atlantic salmon is cured with coarse sea salt, brown sugar, citrus zest, horseradish, dill, beetroot and a splash of Irish whiskey, then dried for a few days. Served thinly sliced on German rye bread with a tangy dill‑horseradish cream, cucumber, red onion, capers and fresh dill.
