Half Batch Baking
3 recipes converted from their YouTube cooking videos.
10
Sugar Cookies – The Science of Refrigeration
A classic sugar cookie recipe used to demonstrate how refrigerating the dough and the cut‑out shapes changes texture. Follow the step‑by‑step method to get crisp‑snapping cookies (refrigerated) or soft, chewy ones (no refrigeration).
2 hrs 42 minServes 24$4
American
10
Chewy Soft Chocolate Chip Cookies
A guide‑based recipe for classic chewy, soft chocolate chip cookies that spread nicely. It follows the high‑fat‑and‑sugar‑to‑flour ratio recommended for a tender, melt‑in‑your‑mouth texture.
37 minServes 24$5
American
3
3 tips for perfect chocolate covered strawberries
A step‑by‑step guide to perfect chocolate‑covered strawberries from Half Batch Baking. Learn how to dry the berries, temper chocolate (or use a touch of coconut oil) for a glossy snap, dip evenly, and set them for a stunning, bite‑size dessert that stays fresh for days.
45 minServes 12$9
American