Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sugar Cookies – The Science of Refrigeration
A classic sugar cookie recipe used to demonstrate how refrigerating the dough and the cut‑out shapes changes texture. Follow the step‑by‑step method to get crisp‑snapping cookies (refrigerated) or soft, chewy ones (no refrigeration).
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First Refrigeration (Dough)
- • Second Refrigeration (Cut‑outs)
- • Bake
Safety Warnings
- • Handle hot baking sheet with oven mitts.
- • Use a sharp cookie cutter carefully to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Peanut Butter Ritz Crackers with Hershey Kiss and Sprinkles
A quick and festive holiday snack featuring crunchy Ritz crackers layered with creamy peanut butter, topped with a melted Hershey Kiss and colorful sprinkles. Perfect for a last‑minute party treat.
Fancy Baked Mac and Cheese
A rich, cheesy, baked mac and cheese that rivals restaurant quality without the hefty price tag. Made with a classic mouret (béchamel‑cheese) sauce, a blend of Monterey Jack and sharp cheddar, and a crispy thyme‑infused topping. Perfect for a comforting dinner for six.
Garlic Butter Steak Bites
Juicy New York strip steak bites tossed in a rich garlic‑butter sauce, cooked quickly in a hot cast‑iron skillet. Perfect for a week‑night dinner or a romantic date night at home.
Simple Butter and Chive Omelette
A classic, buttery omelette made with three medium eggs, a touch of unsalted butter, fresh chives, and simple seasoning. Perfect for a quick, satisfying breakfast or light dinner.
Homemade Soft Sandwich Bread (Makes 3 Loaves)
A step‑by‑step guide to making soft, buttery homemade bread using active dry yeast. The recipe includes two rises, hand‑kneading, and a quick butter glaze for a fragrant, fluffy loaf that stays fresh for days.
Claire Saffitz's Light Ricotta Cake with Macerated Strawberries
A light, custardy ricotta cake made with whipped egg whites for lift, no leavening, and a creamy, slightly crumbly texture. Topped with macerated strawberries and brightened with lemon zest, this cake is a perfect summer dessert and a blank canvas for any seasonal fruit.