2 recipes converted from their YouTube cooking videos.

A plant‑based, high‑protein deli‑style meat made from firm tofu, vital wheat gluten and savory seasonings. The log is steamed, sliced, and used for sandwiches, salads or as a snack. Triple the protein of plain tofu in a single, easy‑to‑make loaf.

A quick and healthy side dish where carrots are first steamed to keep them tender, then tossed in hot oil with simple seasonings for a lightly crisp, flavorful fry. Perfect for a weeknight dinner or a snack.