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Three simple, delicious avocado‑based recipes that showcase the fruit’s creamy texture and healthy fats: a vibrant avocado‑basil pesto tossed with whole‑wheat spaghetti, a spice‑infused guacamole perfect for chips or toast, and a lightning‑fast avocado toast. All recipes are vegan (except the toast if butter is used) and use everyday pantry staples.
