1 recipe converted from their YouTube cooking videos.
A viral Indo‑Chinese snack where bite‑size veggie‑paneer balls are bound with cornflour, pan‑fried, then wrapped in softened rice paper and steamed with soy sauce. Finished with a drizzle of chili oil, these "blanket" momos are crispy on the outside, juicy inside, and perfect for a quick snack or party appetizer.
