Hermann
3 recipes converted from their YouTube cooking videos.
Traditional Spanish Chickpea Stew with Garlic‑Bread Thickener
A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.
How to Make Easy Vegan Burger Buns
Soft, fluffy, and completely plant‑based burger buns that rise beautifully without a mixer. Using fresh yeast, a simple slap‑and‑fold technique, and a sweet plant‑milk glaze, these buns are perfect for any vegan burger, sandwich, or bread roll.
Peach Tarte Tatin
A classic French-inspired peach tart with a buttery, flaky crust, caramelized peach filling, and a dollop of clotted cream. The dough is folded multiple times for layers, the peaches are cooked in a rich caramel, and the tart is baked to golden perfection.