2 recipes converted from their YouTube cooking videos.

A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.

Soft, fluffy, and completely plant‑based burger buns that rise beautifully without a mixer. Using fresh yeast, a simple slap‑and‑fold technique, and a sweet plant‑milk glaze, these buns are perfect for any vegan burger, sandwich, or bread roll.