Hermann
3 recipes converted from their YouTube cooking videos.
Traditional Spanish Chickpea Stew with Garlic‑Bread Thickener
A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.
Peach Tarte Tatin
A classic French-inspired peach tart with a buttery, flaky crust, caramelized peach filling, and a dollop of clotted cream. The dough is folded multiple times for layers, the peaches are cooked in a rich caramel, and the tart is baked to golden perfection.
How to Make Easy Vegan Burger Buns
Soft, fluffy, and completely plant‑based burger buns that rise beautifully without a mixer. Using fresh yeast, a simple slap‑and‑fold technique, and a sweet plant‑milk glaze, these buns are perfect for any vegan burger, sandwich, or bread roll.