Hey Grill Hey
10 recipes converted from their YouTube cooking videos.
Brisket 101: A Beginner's Step-by-Step Guide to Learn How to Smoke a Brisket Right in Your Backyard!
A step‑by‑step guide to Texas‑style smoked brisket from the YouTube channel Hey Grill Hey. Learn how to pick, trim, season, smoke, wrap, rest and slice a whole packer brisket using a pellet grill for a tender, juicy, bark‑covered masterpiece.
Zesty Barbecue Coleslaw
A bright, tangy, and crunchy coleslaw perfect for balancing rich barbecue meats. Shredded green and red cabbage, carrots, and red onion are tossed with a light lemon‑Dijon mayo dressing. Ideal as a side for pulled pork, ribs, or any backyard grill feast.
Bacon-Wrapped Pickles with Homemade Ranch!! So good!
Crispy bacon‑wrapped dill pickle spears smoked to perfection and finished with two flavorful rubs—sweet brown‑sugar paprika and sugar‑free dill‑pepper—served with a super‑easy homemade ranch dip. Perfect finger food for BBQs, parties, or game‑day snacks.
The Ultimate Lamb Burger Recipe With Tzatziki Sauce! This Will Blow Your Mind!
Juicy grilled lamb burgers seasoned with yellow curry powder, topped with a tangy cucumber‑yogurt Satti sauce and a bright mint‑parsley sauce. Served on toasted buns with feta, tomato, red onion, and romaine for a Euro‑Greek inspired burger experience.
Salty Honey Butter & Homemade Rolls On The Smoker
Fluffy, buttery dinner rolls cooked in a 12‑inch cast‑iron skillet on the grill, finished with a vanilla‑scented whipped honey butter. Perfect for backyard gatherings and a comforting side for any meal.
SMOKED PULLED HAM?! You NEED to do this!
A juicy, fall‑apart pulled ham smoked low and slow, finished with a sweet‑tangy apricot barbecue glaze. Perfect for sliders, sandwiches, or a holiday centerpiece, this backyard BBQ recipe turns a simple bone‑in picnic ham into a crowd‑pleasing masterpiece.
Tender, Super Flavorful SMOKED BIRRIA TACOS!
A backyard‑style take on classic Mexican birria tacos, using a smoked beef chuck roast braised in a rich chili‑infused broth. The meat is shredded, folded into corn tortillas with melty cheese, and served with a velvety consomme for dipping.
How to - Smoked Mac and Cheese
A rich, creamy mac and cheese smoked to perfection in a cast‑iron skillet. The sauce blends half‑and‑half, cream cheese, cheddar and gouda, while a buttery panko‑BBQ rub topping adds crunch and smoky flavor. Ideal as a show‑stopping side for backyard barbecues.
Ultimate Cowboy Caviar! How To Make This Perfect BBQ Side Dish
A vibrant, colorful mix of black beans, black-eyed peas, corn, peppers, tomatoes, onion, cilantro and avocado tossed in a tangy lime‑honey dressing. Perfect as a dip with chips or as a fresh side salad for backyard barbecues and game‑day gatherings.
I was wrong! I should've done this sooner!
A smoky, cheesy queso dip loaded with roasted vegetables, crumbled sausage, beans, and fresh pico de gallo. Made in a smoker for deep flavor, this Tex-Mex inspired appetizer is perfect for game day or any gathering.