Hey Grill Hey
10 recipes converted from their YouTube cooking videos.
Brisket 101: A Beginner's Step-by-Step Guide to Learn How to Smoke a Brisket Right in Your Backyard!
A step‑by‑step guide to Texas‑style smoked brisket from the YouTube channel Hey Grill Hey. Learn how to pick, trim, season, smoke, wrap, rest and slice a whole packer brisket using a pellet grill for a tender, juicy, bark‑covered masterpiece.
Zesty Barbecue Coleslaw
A bright, tangy, and crunchy coleslaw perfect for balancing rich barbecue meats. Shredded green and red cabbage, carrots, and red onion are tossed with a light lemon‑Dijon mayo dressing. Ideal as a side for pulled pork, ribs, or any backyard grill feast.
Bacon-Wrapped Pickles with Homemade Ranch!! So good!
Crispy bacon‑wrapped dill pickle spears smoked to perfection and finished with two flavorful rubs—sweet brown‑sugar paprika and sugar‑free dill‑pepper—served with a super‑easy homemade ranch dip. Perfect finger food for BBQs, parties, or game‑day snacks.
Salty Honey Butter & Homemade Rolls On The Smoker
Fluffy, buttery dinner rolls cooked in a 12‑inch cast‑iron skillet on the grill, finished with a vanilla‑scented whipped honey butter. Perfect for backyard gatherings and a comforting side for any meal.
The Ultimate Lamb Burger Recipe With Tzatziki Sauce! This Will Blow Your Mind!
Juicy grilled lamb burgers seasoned with yellow curry powder, topped with a tangy cucumber‑yogurt Satti sauce and a bright mint‑parsley sauce. Served on toasted buns with feta, tomato, red onion, and romaine for a Euro‑Greek inspired burger experience.
SMOKED PULLED HAM?! You NEED to do this!
A juicy, fall‑apart pulled ham smoked low and slow, finished with a sweet‑tangy apricot barbecue glaze. Perfect for sliders, sandwiches, or a holiday centerpiece, this backyard BBQ recipe turns a simple bone‑in picnic ham into a crowd‑pleasing masterpiece.
Ultimate Cowboy Caviar! How To Make This Perfect BBQ Side Dish
A vibrant, colorful mix of black beans, black-eyed peas, corn, peppers, tomatoes, onion, cilantro and avocado tossed in a tangy lime‑honey dressing. Perfect as a dip with chips or as a fresh side salad for backyard barbecues and game‑day gatherings.
Tender, Super Flavorful SMOKED BIRRIA TACOS!
A backyard‑style take on classic Mexican birria tacos, using a smoked beef chuck roast braised in a rich chili‑infused broth. The meat is shredded, folded into corn tortillas with melty cheese, and served with a velvety consomme for dipping.
How to - Smoked Mac and Cheese
A rich, creamy mac and cheese smoked to perfection in a cast‑iron skillet. The sauce blends half‑and‑half, cream cheese, cheddar and gouda, while a buttery panko‑BBQ rub topping adds crunch and smoky flavor. Ideal as a show‑stopping side for backyard barbecues.
I was wrong! I should've done this sooner!
A smoky, cheesy queso dip loaded with roasted vegetables, crumbled sausage, beans, and fresh pico de gallo. Made in a smoker for deep flavor, this Tex-Mex inspired appetizer is perfect for game day or any gathering.