2 recipes converted from their YouTube cooking videos.

Crispy, golden‑brown bean fritters made from soaked beans, onion, ginger, chili and optional egg. Inspired by the Nigerian street snack akara, this recipe from Hilda's Kitchen is simple, protein‑rich, and perfect for breakfast, a snack, or a side dish.

Crispy, golden Nigerian Akara bean fritters made from soaked black‑eyed peas, onion, pepper and optional egg. Perfect as a snack or appetizer, these protein‑rich fritters are quick to fry and wonderfully nutritious.